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Patrick Momany

Life

Guests won’t cry foul over this bird

How do you cook your bird? I know of three methods that the pilgrims may have used. They…

Not green wood.

Life

SMOKE ‘EM IF YOU GOT ‘EM | Treat your wood right and it’ll return the favor

What's Up columnist, boucanier extraordinaire, Patrick Momany gives the wisdom on proper wood-smoked BBQ.

Life

SMOKE ‘EM IF YOU GOT ‘EM | The Volatile History of BBQ

The argument over the beginning of American BBQ will never be answered. Just defining BBQ as a process…

The Boucanier.

Life

SMOKE ‘EM IF YOU GOT ‘EM | Barbecue is a sensory experience

What's Up columnist — boucanier extraordinaire — Patrick Momany muses on how to tell the true barbecue: Life is…

The Boucanier: Patrick J. Momany (inset) and a fine rack of smoked ribs.

Life

Smoke ‘Em If You Got ‘Em | Memorial Day Beckons

Memorial Day beckons; local boucanier Pat Momany, a new What's Up Food and Drink columnist, answers the call…